Green Tea Cheesecake

The green tea cheesecake that i had made to my students for funds raising.

Ingredients

Cake Base

150g crushed digestive biscuits

75g melted unsalted butter

Green Tea Cheese

250g Cream Cheese

75g Sugar

210g Whipping Cream

150g Milk

17g Green Tea Powder

4.5 pcs Gelatin Leaf

1psc Chocolate/Vanilla Sponge Cake

To decorate

Green Tea Powder

Almond flake

Methods

1) Double boil milk and add in green tea powder. Leave it aside.

2)Whisk whipping cream until soft peak form. Leave it aside.

3) Whisk cream cheese until smooth, and gradually add in sugar. Whisk until well blended.

4) Pour in the green tea milk in step(1) and mix well.

5) Fold in whisked whipping cream in step(2) and mix well.

6) Prepare melted gelatin. Pour it into the mixture, and mix well.

7) Pour 1/2 of the mixture into the 8" cake mould, and then place a piece of sponge cake in the middle of the cake mould.

8) Pour the rest of the mixture into the cake mould and refrigerate for 1.5 hour.

9) Remove the cake mould. Decorate with almond flake and sift a bit of green tea powder on top of the cake.