Tuna Buns

My husband requested me to make some breads for his breakfast, so i decided to try this tuna buns. It tastes really good.

Ingredient: (10 tuna buns)
1 quantity basic sweet bun dough( i used 230g high protein flour and 100g wholemeal flour)

Ingredient for filling:
1 can tuna in olive oil(drained)
1/2 tbsp lemon juice
1 tbsp mayonnaise
1/4 tsp white pepper
1 big onions(chopped)

Method:
1. To prepare filling:place all ingerdients together and keep it aside.
2. To prepare buns:Leave dough in a big bowl, covered with a damp cloth. Let it rise in a warm place for 40 minutes till double size.
3.Scale dough at 60g portions. Shape into small balls and flatten each ball of dough into a round. 4.Put in some filling into dough seal and wrap.
5.Proof on a greased tray for 40 minutes.
6.Once double in size, bake in a preheated oven at 180c for 10-15 minutes.
7.Cool well on wire rack.