Carrot Cheese Cake

Ingredient:(A)

Carrot Cake

4 eggs

250 brown sugar

1 tsp ovalette

Ingredient:(B)

300g plain flour

1/2 tsp ground cinnamon powder

1/2 tsp baking powder

1/2 tsp bicarbonate of soda

Ingredient:(C)

300g carrots(grated into shreds)

100g chopped walnuts

60g raisins

Ingredient:(D)

150g corn oil

Cheese Cream:(mix till smooth and keep in the refrigerator until needed)

200g cream cheese

40g butter

40g icing sugar

1 tbsp lemon juice

Methods

1. Place ingredient (A) into a mixing bowl. Beat till light and fluffy.
2. Add in ingredient(B) and mix well.
3. Add in ingredient(C) and mix well.
4. Add in ingredient(D) and mix well.
5. Pour batter in a 9" x 9" cake tin and bake at 130c for 40-45 minutes till done.
6. Invert baked cake on a wire rack.
7. Cool completely before spreading cake with the chilled cheese cream.