Charcoal Breads

Sweet Bread

Pumpkin Buns

Homemade pumpkin buns

Whole Meal Bread (Healthy Recipe)

Ingredients

(a)

250g high protein flour

250g whole meal flour

9g instant yeast

(b)

20g brown sugar

9g salt

300g water

(c)

25g olive oil

(d)

20g sunflower seeds

20g pumpkin seeds

20g flax seeds

methods(breadmaker)

(1) Add ingredients(a),(b) & (c) into breadmaker machine.

(2) Select bread dough function (1 hrs 20 minutes).

(3) Divide dough into 200g each and roll into long shape.

(4) Cover and leave it to proof for 40 minutes.

(5) bake in preheated oven at 200c for 15 minutes till done.

Pumpkin Bread

Ingredients
(a)
350g high protein flour
60g caster sugar
1/2tsp salt
10g milk powder
2 tsps instant yeast
(B)
135ml iced water
1 egg yolk
120g pumpkin(steamed & mashed)
(c)
50g butter
For glazing
1 egg(beaten)
methods (breadmaker)
1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.
(5) bake in preheated oven at 200c for 15 minutes till done.

Sweet Corn Sausage Cheese Bread

Ingredients
(a)
500g high protein flour

10g instant yeast

(b)
60g caster sugar
1/2 tsp salt
25g milk powder

1 egg

250g water

(c)
75g butter

Filling

150g sweet corn

3 pcs ham

100g shredded cheese

75g mayonnaise

5g parsley

Method

cut the ham into small pieces, combine sweet corn, shredded cheese, parsley and mayonnaise

For glazing
1 egg(beaten)

methods (breadmaker)
1) Add ingredients(a),(b) & (c) into breadmaker machine.

(2) Select bread dough function (1 hrs 20 minutes).

(3) Divide dough into 60g each and roll into round shape.

(4) Flatten each dough to expel air, roll out slightly into a circle and wrap in the filling.

(5) Cover and leave it to proof for 40 minutes.

(6) Bake in preheated oven at 190c for 15 minutes till done.

Cheddar Cheese Bread

Ingredients

(a)

500g high protein flour
10g instant yeast
(b)

60g caster sugar

9g salt

25g milk powder
1 egg
250g water

(c)

75g butter
Topping

100g cheddar cheese

5g parsley flakes

For glazing

1 egg(beaten)

methods (breadmaker)

(1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.

(5) Egg wash, sprinkle cheese and parsley on top.
(6) Bake in preheated oven at 190c for 15 minutes till done.

Croissants

This is my first try of making croissants as you can see the shape of croissants is not pretty enough.

Hot Dog Croissants

i made about 6 hot dog croissants this times, but all shapes turn out not really good. Well.. i'll work hard next time:).

Sandwich Croissants

I used blackberry jam as the filling for this sandwich croissants. I 'll try to use ham and cheese slice for filling next time as the recipe is used ham, mayonnais and cheese slice.

Blueberry Danish

i'm quite satisfied with the shape of this blueberry danish that i had made. It tastes nice.

Doughnuts

Doughnuts that i made to my students for fund raising. I used white chocolate mixed with Strawberry paste and black chocolate for decoration. The doughnuts taste very soft and nice when you eat its hot.

Walnut Bread

Ingredients

(a)

330g high protein flour
1/2 tsp salt

50g caster sugar

10g instant yeast

(b)

170ml fresh milk

1 egg yolk

1/2 tbsp coffee paste(optional)
(c)

45g butter
(d)

80g walnuts(chopped, toasted)

80g dried sultanas

For glazing

1 egg(beaten)

For topping

some white sesame seeds

methods (breadmaker)

(1) Add ingredients(a),(b) & (c) into breadmaker machine.

(2) Select bread dough function (1 hrs 20 minutes).

(3) After the process start about 25-30 minutes, you will hear a beep sound. Then add in

(4) Divide dough into 3 equal portions each and roll into big walnut shape.
(5) Cover and leave it to proof for 40 minutes.

(6) Glaze with beaten egg and sprinkle white sesame seeds on top.
(7) Bake in preheated oven at 180c for 20 minutes till done.

Monster Pizza

You know why i called this pizza as Monster because i really miss the Monster pizza that i ever had at Australia. I'm still remember during my school time, we ordered the monster pizza which mixed of variety flavours for our lunch before we started our project's dicussion. I really miss my former schoolmates Siew Ping, Eliza, and Cecilia. Hope that they are doing well in their job and family.

Sweet Potato Buns

If you would like to have a healty bun with soft texture without adding any bread improver, then you should consider adding mashed sweet potato into dough. As my experience told me that sweet potato will made the texture of the buns soft and nice. Hope everyone can enjoyed this healty buns.

Tuna Buns

My husband requested me to make some breads for his breakfast, so i decided to try this tuna buns. It tastes really good.

Ingredient: (10 tuna buns)
1 quantity basic sweet bun dough( i used 230g high protein flour and 100g wholemeal flour)

Ingredient for filling:
1 can tuna in olive oil(drained)
1/2 tbsp lemon juice
1 tbsp mayonnaise
1/4 tsp white pepper
1 big onions(chopped)

Method:
1. To prepare filling:place all ingerdients together and keep it aside.
2. To prepare buns:Leave dough in a big bowl, covered with a damp cloth. Let it rise in a warm place for 40 minutes till double size.
3.Scale dough at 60g portions. Shape into small balls and flatten each ball of dough into a round. 4.Put in some filling into dough seal and wrap.
5.Proof on a greased tray for 40 minutes.
6.Once double in size, bake in a preheated oven at 180c for 10-15 minutes.
7.Cool well on wire rack.

Sweet Potato Crown

ingredients

(a)

350g high protein flour

60g caster sugar

1/2tsp salt

10g milk powder

2 tsps instant yeast

(B)

135ml iced water

1 egg yolk

120g sweet potato(steamed & mashed)

(c)

50g butter

For glazing

1 egg(beaten)

methods (breadmaker)

1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 110g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.
(5) bake in preheated oven at 200c for 15 minutes till done.

Wholemeal Sardine Buns

Ingredients:(10 sardine buns)

1 quantity basic sweet bun dough( i used 230g high protein flour and 100g wholemeal flour)

For filling:

1 can sardine(drained, mashed)

1 big onion

1 chilli(diced)

1 tbsp chilli sauce

1 tbsp tomato paste(i used fresh tomato)

1 tbsp lemon juice

Method:

To make filling

1. Heat three tbsps of cooking oil.
2. Stir dery diced onion and chilli, then follow by diced tomato.
3. Add in mashed sardine and well-mixed.
4. Add in lemon juice.
5. Dish up to cool. Set aside.

Bread Dough

1. Leave dough in a big bowl, covered with a damp cloth. Let it rise in a warm place for 40 minutes till double size.
2. Scale dough at 60g portions. Shape into small balls and flatten each ball of dough into a round. Put in some filling into dough seal and wrap.
3. Proof on a greased tray for 50 minutes.
4. Once double in size, bake in a preheated oven at 180c for 10-15 minutes.
5. Cool well on wire rack.

Basic Sweet Bun Dough

Just using a basic sweet bun dough, you can make a varieties of breads such as red bean roll, chicken floss bun, butter cheese bun, bonito ham twists and garlic bread.

Ingredient A:
330g High Protein Flour
1/2 tsp salt
11/2 tbsps milk powder
60g caster sugar

Ingredient B:
1 egg

Ingredient C:
120ml water
11g instant yeast

Ingredient D:
40g butter

Methods:

1. Use electrical mixer to mix ingredient A in a mixing bowl.
2. Add in ingredient B and ingredient C. Mix well.
3. Add in ingredient D. Mix well.
4. Use hand to knead the bread dough untill it has a smoth surface. To check whether the dough is fully developed by stretching a small piece of dough. if the dough can be stretched into a thin laer without tearing, it is ready.
5. Cover the dough with a damp cloth.
6. Proof dough for about 30-40 minutes till doubled in size.

Green Tea Red Bean Buns

To make this green tea red bean buns, i added 10g of green tea powder into basic sweet bun dough and cut the dough to a small flower shape.