Ingredients (a)
500g high protein flour
10g instant yeast
(b)
10g instant yeast
(b)
60g caster sugar
9g salt
25g milk powder
1 egg
250g water
1 egg
250g water
(c)
75g butter
Topping
Topping
100g cheddar cheese
5g parsley flakes
For glazing
1 egg(beaten)
methods (breadmaker)
(1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.
(5) Egg wash, sprinkle cheese and parsley on top.
(6) Bake in preheated oven at 190c for 15 minutes till done.
(6) Bake in preheated oven at 190c for 15 minutes till done.
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