Pumpkin Bread

Ingredients
(a)
350g high protein flour
60g caster sugar
1/2tsp salt
10g milk powder
2 tsps instant yeast
(B)
135ml iced water
1 egg yolk
120g pumpkin(steamed & mashed)
(c)
50g butter
For glazing
1 egg(beaten)
methods (breadmaker)
1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Cover and leave it to proof for 40 minutes.
(5) bake in preheated oven at 200c for 15 minutes till done.