Basic Sweet Bun Dough

Just using a basic sweet bun dough, you can make a varieties of breads such as red bean roll, chicken floss bun, butter cheese bun, bonito ham twists and garlic bread.

Ingredient A:
330g High Protein Flour
1/2 tsp salt
11/2 tbsps milk powder
60g caster sugar

Ingredient B:
1 egg

Ingredient C:
120ml water
11g instant yeast

Ingredient D:
40g butter

Methods:

1. Use electrical mixer to mix ingredient A in a mixing bowl.
2. Add in ingredient B and ingredient C. Mix well.
3. Add in ingredient D. Mix well.
4. Use hand to knead the bread dough untill it has a smoth surface. To check whether the dough is fully developed by stretching a small piece of dough. if the dough can be stretched into a thin laer without tearing, it is ready.
5. Cover the dough with a damp cloth.
6. Proof dough for about 30-40 minutes till doubled in size.