Welcome to Mimi's bakery!

Friday, January 18, 2008

Sweet Corn Sausage Cheese Bread





Ingredients
(a)
500g high protein flour
10g instant yeast
(b)
60g caster sugar
1/2 tsp salt
25g milk powder
1 egg
250g water

(c)
75g butter
Filling
150g sweet corn
3 pcs ham
100g shredded cheese
75g mayonnaise
5g parsley
Method
cut the ham into small pieces, combine sweet corn, shredded cheese, parsley and mayonnaise

For glazing
1 egg(beaten)

methods (breadmaker)
1) Add ingredients(a),(b) & (c) into breadmaker machine.
(2) Select bread dough function (1 hrs 20 minutes).
(3) Divide dough into 60g each and roll into round shape.
(4) Flatten each dough to expel air, roll out slightly into a circle and wrap in the filling.
(5) Cover and leave it to proof for 40 minutes.
(6) Bake in preheated oven at 190c for 15 minutes till done.

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