Banana Cake

Banana Walnut Cake

8" Banana Walnut Cake

Prunes Cake

9" Prunes Cake - this recipe is given by my colleague's sister. It is very delicious.

Strawberry Mousse Cake

8" Strawberry Mousse Cake

Chocolate Almond Cake

8" Chocolate Almond Cake - 2 layers of butter chocolate cakes sandwiched with raspberry fillings.

Tiramisu

8" square tiramisu

Durian Layered Cake

9" square durian layered cake

Durian Butter Cake

I bought 2 packs of branded durian from Jusco recently to try out the recipes of durian butter cake, durian cheesecake, durian cream cake & durian layered cake. I used one pack of durian to this durian butter cake and one 6" durian cheese cake. Well... still got one pack of durian left in my fridge. Next, I'll plan to do the durian layered-cake & durian cream cake.

Yam Layered Cake

10" square yam layered cakes

Mango Mousse Cake

9" Mango mousse cakes with fresh mango fillings

Orange Chiffon Cake

My colleague's wife ordered this orange chiffon cake and she gave me a very good comment on this chiffon cake - very soft & yummy. Well, the credit should give to Florence's kitchen for her best selling orange chiffon cake.

Pandan Kaya Cake

9" Pandan Kaya cake - three layers of vanilla sponge cakes with pandan kaya filling.

Chiffon Cake

(A)

150g superfine flour

1/2 tsp baking powder

80g castor sugar

1/4 tsp salt

10g milk powder

(B)

60g cooking oil

4 egg yolks

50g water or (50g pandan juice + coconut milk)

1/2 tsp pandan paste

(c)

4 egg whites

100g castor sugar

1/4 tsp cream of tartar

Method

1) Mix well all ingredient (A) into a mixing bowl.

2) Add in ingredient(B) and mix well to form a smooth batter. Set it aside.

3) Whisk egg whites in ingredient(C) till soft peaks appear, then gradually add castor sugar and cream of tartar and continue to whip till stiff.

4) Fold 1/4 of egg white mixture into the batter and mix well, then pour in the rest of egg white mixture into the batter and stir gently.

5)Pour batter into a 9" round cake tin or 8" square cake tin.

6)Bake at 180c for 30-35 minutes. Remove from oven, invert the cake on a wire rack until cooled. Remove from the mould.

Pandan Kaya

900 ml coconut milk(squeezed from 1 1/2 coconuts)

100 ml pandan juice

10 tbps green pea flour

1 tbsp instant jelly powder

1/2 tsp salt

140g castor sugar(i cut down to 100g)

a little pandan paste

method

Put all ingredients into a pot and double boil it by using medium heat. Stir and cook till mixture has tickened. Assemble the pandan kaya with the cake slices when it is still warm.

To assemble

1) slice the cake into 3 layers. Place 1 slice of cake into cake tin, pour in 1/3 of the pandan kaya mixture, repeat the process.

2) Leave aside to cool before refrigerate 4 hours or over night before removing the cake ring.

Lavendar Chiffon Cake

Banana Chocolate Cake

i had made two of banana chocolate cakes. One for my colleague who would like to express her gratitude to her babysitter and another one for my student who is helping me to solve my computer's problem recently. Hope they like the cakes very much!

Fresh Fruits Cake

This is three layers chocolate sponge cake with fresh cream and kiwi fruit filling. On top of it, i decorated with dragon fruit, kiwi and mango fruits.

Blueberry Oreo Cake

I specially made this three layers cake with blueberry filling and decorated with oreo biscuits for one of my colleague's son who is going to celebrate 1 year old birthday.

Hope they enjoy it very much!

Chestnut Cake

Well.. this chestnut cake is specially ordered by my colleague. As i don't have experience to make this chestnut cake, therefore I had practiced to make one chestnut cake before i make the cake for my colleague. Most of people commented that the topping is looks like noodle.

England Fruit Cake

One of my cousins told me that her friend's mother made a very delicious fruit cake which she had soaked the mixed fruits in rum for one year. So, i went to Venturi to ask the lady boss whether need to soak the mixed fruit for one year. She said that normally people soak the mixed fruit in rum for a couple days. I poured about 1/3 rum which i bought from Giant to 500g mixed fruits and soaked it for 3 days. I used all the mixed fruits to bake two fruit cakes. The cake is very fluffy and delightfully aromatized by the rum.

Banana Whole Wheat Cake

This is a very healthy cake which used wholemeal flour, plain flour, brown sugar, eggs and bananas to bake.

Ingredients

cake

70g unsalted butter

30g brown sugar

2 eggs

90g whole wheat flour

90g plain flour

1 tsp baking powder

1 tsp baking soda

200g banana puree

Topping

2 pieces banana

a few brown sugar

a few cinnamon powder

Methods

1. Whisk butter and brown sugar until smooth.
2. add in beaten egg one by one and mix well.
3. pour in banana puree and mix well.
4. sift in whole wheat flour, plain flour, baking powder, baking soda and mix well.
5. Pour the mxture into the baking mould and place banana slices on top.
6. sprinkle some brown sugar and some cinnamon powder on top.
7. bake for 5 minutes at 180c.

Pitted Prunes Butter Layered Cake

This is another butter layered cake that i made, but this times i added prunes. It tastes good with added in the prunes.